Karnival 0
Green Sense

Organic Black Gram Split With Skin/ Urad Dal, 500g

Regular price Rs. 105.00 Rs. 105.00
MRP Incl. of all Taxes. Shipping calculated at checkout.

Check CoD Availability


365 Days return policy
Secure payments
Cash On Delivery available

An important ingredient in Indian cuisine, black gram (commonly known as Urad dal in India) is a type of lentil that is mostly cultivated in the southern parts of Asia. These are round black lentils, slightly elongated with a sticky texture.

These lentils have a very strong earthy flavor and are often slimy on the tongue. It is a highly nutritious bean which is full of amazing health properties. Because of its medicinal and curative properties, black gram is popular in Ayurvedic medicine.
It is used for making the famous 'Daal Makhani' of North India, besides other things. It can also be fried with condiments like onion and garlic for a quick, crunchy snack.

Your Impact

Health impact

By now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.

Environmental impact

Going organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.

Social impact

By being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.

Chana dal or Bengal Gram is one of the earliest cultivated legumes and forms an important part of the Indian diet because of its high protein content. Chana dal is hulled and split to give a pale yellow dal with a nutty aroma, making it a favourite among Indian chefs. The split yellow gram dal is further pulverized to form gram flour or besan. Chana dal is low in fat and high in protein.

About the Product

An important ingredient in Indian cuisine, black gram (commonly known as Urad dal in India) is a type of lentil that is mostly cultivated in the southern parts of Asia. These are round black lentils, slightly elongated with a sticky texture.

These lentils have a very strong earthy flavor and are often slimy on the tongue. It is a highly nutritious bean which is full of amazing health properties. Because of its medicinal and curative properties, black gram is popular in Ayurvedic medicine.
It is used for making the famous 'Daal Makhani' of North India, besides other things. It can also be fried with condiments like onion and garlic for a quick, crunchy snack.

Your Impact

Health impact

By now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.

Environmental impact

Going organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.

Social impact

By being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.

Chana dal or Bengal Gram is one of the earliest cultivated legumes and forms an important part of the Indian diet because of its high protein content. Chana dal is hulled and split to give a pale yellow dal with a nutty aroma, making it a favourite among Indian chefs. The split yellow gram dal is further pulverized to form gram flour or besan. Chana dal is low in fat and high in protein.

Seller Information


More from this collection

Product was successfuly added to cart