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This handcrafted Bamboo Puttu Kudam is a traditionally used cookware found in every Kerala kitchen. It is made of bamboo and used to cook food with the use of steam. It can be kept above the boiler (steamer, cooker). Steaming enables food materials to keep their natural flavour, colour, shape, and nutritious value better than boiling and simmering. Puttu Maker can be placed on the nozzle of a Pressure Cooker with enough water. Use the bamboo stick to push the cooked puttu from the steamer.
Natural, biodegradable and compostable
Helps keep the natural flavour, colour and shape
Healthier and greener alternative to non-biodegradable items
Supports the handcrafting farmer-entrepreneurs of Kerala
Package Contents:1 Natural Bamboo and Coconut Shell Puttu Maker
How To Use
Soak the Bamboo Puttu Maker (Bamboo Steamer) in water before use
Insert the coconut shell coin into the puttu maker and make use of the wooden stick in keeping the coin as close to the stopper
Now, add the food materials through the tube and place it over the boiling pot or pressure cooker
Once puttu is cooked, take out the puttu maker by the coconut coir coiled around the tube
Slowly tilt the bamboo puttu maker towards the plate, and use the wooden stick to gently push the coconut shell coin, so as to drop the contents on the plate
When you buy a product from Peechi Herbals, you become an integral part of a movement for environmental and social change. You are taking a step towards making a change in your daily life by switching up a non-biodegradable item with a natural, compostable one! Peechi Herbals are Manufacturers of 100% Organic Herbal Products. They use only the highest quality of natural ingredients and organic herbs in their products making it the right fit for your kitchen!