|Product Type||Indian Breakfast Staples|
|Diet & Lifestyle||Gluten-Free|
|Ingredients||Ragi, red rice, oat, urad daal, semolina, foxtail milltet, moong daal, toor daal, chana daal, spices, and spinach powder|
The Slurrp Farm story begins when both of us (Meghana Narayan and Shauravi Malik) first started to look for high quality and healthy food options for our own children. Upon intensive research, we found a similar sentiment being shared by parents of other young children too. Realising the huge gap of available options that passed our own scrutiny, we decided to embark on a journey to provide healthy, tasty and natural food for children.
What followed was a whirlwind of childhood memories. “My mum used to force a Ragi drink down my throat, I wish we could come up with a yummy way to eat Ragi”. “I used to love cheese-lings – why can’t we bake them in a tasty way”…
And along the way, many different recipes were tried and tested. Some of them with some pretty tough little customers – pre-schoolers. They tried our first six recipes and we asked them what they thought of each of our products. Since children don’t lie (or spare your feelings!) the choice was clear and the first three Slurrp Farm cookies were born.
Looking back, our biggest challenge has been to find a way to make what tastes delicious in a home kitchen, taste the same on a shelf when it reaches your hands, without adding anything to it. We didn’t know that this would be such a challenge. But we also didn’t know we would have so much fun on the journey and meet so many cool people along the way who would help us figure it out…
Manufacturer / Packer Details
Wholsum Foods Pvt Ltd
C 533, Triveni Apartment, Phase 1, Sheikh Sarai,
Country Of Origin