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Green Sense

Organic Fenugreek Seeds/ Methi Seeds, 100g

Regular price Rs. 68.00 Rs. 68.00
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Methi seeds are small brown seeds which have a pleasing flavour with a slightly bitter undertone and a strong aroma reminiscent of curry powder. Fenugreek seeds are mostly used toasted, which enhances their acrid taste. Due to their powerful flavour, they are used in small amounts.
Fenugreek is used in tempering, whether roasted, fried, powdered or whole and as a spice in many dishes for flavour. They are also commonly added in pickles, in garnish, salads, soups, pasta and stir fries. In South India, they are used to accelerate fermenting in idli and dosa batters. In other Indian cuisine, they are used to impart pleasant flavor to vegetable and lentil dishes. Sprouted fenugreek seeds are also used in salads and sandwiches.

Your Impact

Health impact

By now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.

Environmental impact

Going organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.

Social impact

By being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.

About the Product

Methi seeds are small brown seeds which have a pleasing flavour with a slightly bitter undertone and a strong aroma reminiscent of curry powder. Fenugreek seeds are mostly used toasted, which enhances their acrid taste. Due to their powerful flavour, they are used in small amounts.
Fenugreek is used in tempering, whether roasted, fried, powdered or whole and as a spice in many dishes for flavour. They are also commonly added in pickles, in garnish, salads, soups, pasta and stir fries. In South India, they are used to accelerate fermenting in idli and dosa batters. In other Indian cuisine, they are used to impart pleasant flavor to vegetable and lentil dishes. Sprouted fenugreek seeds are also used in salads and sandwiches.

Your Impact

Health impact

By now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.

Environmental impact

Going organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.

Social impact

By being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.

Seller Information

Green Sense


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