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The Nature's Way

Desi Cow Ghee - Made Using Traditional Bilona Method, 500ml

Regular price Rs. 1,100.00 Rs. 1,100.00
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Enjoy the taste of natural ghee made using the traditional Bilona method churning curd made from Desi cow's milk. Bilona is the method used to make curd from whole milk, then churn it to separate butter from it before boiling it to get ghee.

Why We Love It

Be it as a spoonful on your chapati or a generous helping in your favourite sweets, good old ghee can turn any dish lip-smackingly delicious! Numerous benefits are attributed to desi cow gheemaking it a must-have in all households. This Ghee is made from Desi Cow's milk, using the traditional bilona method of churning curd. In this method, whole milk is used to make curd, which is then churned both clockwise and anti-clockwise to produce butter. This is then boiled to make ghee. 

Ghee is an essential ingredient in Indian cooking because it is said to aid the digestive system by stimulating the secretion of stomach acid. It is a rich source of butyric acid - a short-chain fatty acid that can help in lowering inflammation and improving the digestive system.

With this ghee:

  • Go the natural way: It is free from pesticides and preservatives.
  • Choose health: Cow ghee is full of essential nutrients, fatty acids, antioxidants, antibacterial, antifungal and antiviral properties.
  • Support small farmers: The Nature's Way aims to connect small marginal farmers with the customers.

Specifications

Product description: Desi Cow Ghee - Made Using Traditional Bilona Method, 500ml
Package contains: Pack of 1 Desi Cow Ghee
Dimensions (cm): 8 x 8 x 13
Ingredients: Desi Cow Ghee
Volume: 500ml

About the Product

Enjoy the taste of natural ghee made using the traditional Bilona method churning curd made from Desi cow's milk. Bilona is the method used to make curd from whole milk, then churn it to separate butter from it before boiling it to get ghee.

Why We Love It

Be it as a spoonful on your chapati or a generous helping in your favourite sweets, good old ghee can turn any dish lip-smackingly delicious! Numerous benefits are attributed to desi cow gheemaking it a must-have in all households. This Ghee is made from Desi Cow's milk, using the traditional bilona method of churning curd. In this method, whole milk is used to make curd, which is then churned both clockwise and anti-clockwise to produce butter. This is then boiled to make ghee. 

Ghee is an essential ingredient in Indian cooking because it is said to aid the digestive system by stimulating the secretion of stomach acid. It is a rich source of butyric acid - a short-chain fatty acid that can help in lowering inflammation and improving the digestive system.

With this ghee:

  • Go the natural way: It is free from pesticides and preservatives.
  • Choose health: Cow ghee is full of essential nutrients, fatty acids, antioxidants, antibacterial, antifungal and antiviral properties.
  • Support small farmers: The Nature's Way aims to connect small marginal farmers with the customers.

Specifications

Product description: Desi Cow Ghee - Made Using Traditional Bilona Method, 500ml
Package contains: Pack of 1 Desi Cow Ghee
Dimensions (cm): 8 x 8 x 13
Ingredients: Desi Cow Ghee
Volume: 500ml

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